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10 Best Anthony Bourdain Books

The best Anthony Bourdain books, ranked by how many expert sources recommend each one, with notes on who each suits, from new readers to home cooks.

Our take

Anthony Bourdain’s books connect food with work, travel, appetite, and the people who make a place worth knowing. His voice is blunt, funny, and often profane, but the subjects and formats vary. The restaurant memoirs sit beside travel writing, essay collections, practical cookbooks, crime fiction, and graphic novels. You can follow his curiosity without reading everything in publication order.

Kitchen Confidential is the clearest introduction to his years in professional kitchens. A Cook's Tour takes that voice abroad, while Medium Raw revisits the food world from the perspective of an older, more famous writer. For cooking, Appetites is aimed more toward home and family, and Anthony Bourdain's "Les Halles" Cookbook focuses on bistro technique. The Nasty Bits suits readers who prefer shorter pieces. Start with Kitchen Confidential, then choose travel, recipes, or fiction according to the part of his work you want to explore next.

10 books · 8 sources · Last updated

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Reading Anthony Bourdain in order? See all Anthony Bourdain books in order

How to choose from this list

Skip to the full ranking

If you’re new to Bourdain: Kitchen Confidential → Medium Raw
If you want food and travel: A Cook's Tour → No Reservations → World Travel
If you want to cook at home: Appetites → Anthony Bourdain's "Les Halles" Cookbook
If you want shorter reading: The Nasty Bits
If you want crime fiction: Bone in the Throat

The 10 books, ranked

Ranked by how many expert sources name each book. Ties go to the book more people recommend.

1

For newcomers who want Bourdain’s voice at its most directly connected to restaurant work. Its mixture of candor and dark humor makes a strong introduction, though its kitchen culture reflects a particular time and experience.

What it's about

Bourdain throws open the kitchen doors and shows restaurant life in all its speed, grime, and dark humor. Part memoir and part expose, it tracks his years as a cook and the rough culture that shaped him.

Also recommended by

2 people
  • Jon Favreau recommended this book
  • Eric Ripert recommended this book
2

For readers who want Bourdain revisiting his earlier judgments after fame changed his perspective. Its self-questioning adds depth to the original memoir, though the essays and industry arguments work best with some familiarity with his career.

What it's about

Ten years after Kitchen Confidential, Bourdain looks at how the food world, and his own life, changed. Fame, fatherhood, chefs, television, and restaurant culture all get the same unsparing treatment.

3

For readers who most enjoy Bourdain’s curiosity about food and the people around it. Its sustained travel narrative offers more immersion than the photo-led companion books, though the search is personal rather than comprehensive.

What it's about

Bourdain travels the world chasing the idea of the perfect meal, from fugu in Japan to rougher stops far off the tourist trail. It is part travelogue, part food quest, and all told in his blunt, funny voice.

Also recommended by

1 person
4

For fans who want a visual companion to Bourdain’s travels and television work. Its photographs and informal notes offer immediacy, though readers looking for a sustained travel narrative may prefer A Cook’s Tour.

What it's about

Part travel diary and part behind-the-scenes scrapbook, this book follows Bourdain across the globe with photos, notes, and sharp commentary. It captures the chaos and pleasure of life on the road.

5

For cooks who want to work through classic French bistro food with direct instruction. Its emphasis on technique gives it more kitchen depth than the memoirs, though the restaurant sensibility asks for time and confidence.

What it's about

Bourdain brings the food of Les Halles home with classic French brasserie recipes, kitchen advice, and no-nonsense technique. It is built for cooks who want steak frites, onion soup, and the real bistro spirit.

6

Appetites

A Cookbook

by Anthony Bourdain2016

For home cooks who want Bourdain’s personality alongside food for family and friends. Its domestic focus makes it more approachable than the bistro cookbook, though the recipes and commentary remain shaped by strong personal preferences.

What it's about

Bourdain turns from restaurant bravado to the food he liked cooking at home for family and friends. The recipes are practical, rich, and personal, with stories and opinions folded into the instruction.

7

Bone in the Throat

by Anthony Bourdain1995

For readers who want Bourdain’s knowledge of restaurant life inside a crime novel. Its kitchen setting gives the underworld story a distinctive texture, though readers seeking the reflective voice of his travel writing may prefer nonfiction.

What it's about

Young chef Tommy Pagana takes a job at his uncle's Little Italy restaurant and stumbles into mob business he never wanted. Soon he is caught between gangsters, the FBI, and his own conscience.

8

For readers who want Bourdain in short pieces they can read out of sequence. Its range captures shifting interests and irritations, though a collected volume has less continuity and consistency than a single sustained narrative.

What it's about

This essay collection gathers Bourdain at his sharpest, funniest, and most irritable on kitchens, travel, television, and the strange business of eating. The pieces roam widely but keep his rough, restless voice intact.

9

World Travel: An Irreverent Guide

by Anthony Bourdain and Laurie Woolever2021

For fans who want to revisit places through Bourdain’s observations in a destination-based format. Its collaborative, posthumous construction gathers a broad travel perspective, though it reads differently from a continuous narrative written entirely by him.

What it's about

Anthony Bourdain and Laurie Woolever’s travel guide gathers places, meals, and observations from his journeys. Completed by Woolever after his death, it combines Bourdain’s words with practical information and contributions from people who knew his travels.

10

Get Jiro!

Get Jiro, Book 1

by Anthony Bourdain2012

For readers curious about Bourdain’s food obsessions translated into graphic fiction. Its violent satire takes a very different form from his memoirs, though the exaggerated brutality and comic-book style will not suit everyone.

What it's about

In a near-future Los Angeles ruled by feuding master chefs, a taciturn sushi chef arrives and upends the balance of power. The result is a bloody satire of food obsession, status, and taste.

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shape MRB and its growth.

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