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7 Best Italian Cooking Books

Goal: Find the best Italian Cooking books according to the internet (not just one person's opinion).

Method:

  1. Search for "best italian cooking books" and study the top 5+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly here.

7 Best Italian Cooking Books

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1

Essentials of Classic Italian Cooking

by Marcella Hazan

Also recommended by:

Mark Bittman, Samin Nosrat

2

Italian Food

by Elizabeth David

3

The Silver Spoon

by The Silver Spoon Kitchen

4

La Cucina

The Regional Cooking of Italy

by The Italian Academy of Cuisine

5

Lidia's Mastering the Art of Italian Cuisine

Everything You Need to Know to Be a Great Italian Cook

by Lidia Bastianich

6

The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

by Frances Mayes

7

Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi

Sources

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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