Jean Kyoung Frazier Books in Order
Explore Jean Kyoung Frazier's books in order, with a guide to Pizza Girl, short summaries, an author bio, and where new readers should begin.
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Jean Kyoung Frazier books in publication order
1 book
Pizza Girl
by Jean Kyoung Frazier
2020
Eighteen, pregnant, and drifting through suburban Los Angeles, a pizza delivery driver becomes fixated on Jenny, a married customer with a pickle-pizza order. Grief, desire, and fear of motherhood turn their weekly meetings into something tense and hard to control.
Where to start with Jean Kyoung Frazier
If you want her key novel: Pizza Girl
If you like dark humor and messy coming-of-age fiction: Pizza Girl
If you want the clearest place to start: Pizza Girl
Standalone Jean Kyoung Frazier books
Author bio
Jean Kyoung Frazier grew up in Torrance, California, and spent summers in Pelican Rapids, Minnesota, where her father's family lives. Those summers were quiet, bookish, and important. She has described them as the time she really fell in love with reading, and her mother, who immigrated from Korea to the United States at seventeen, helped that along by buying her books whenever she could. Her family kept television limited and the internet slow, so reading had plenty of room to take over.
In high school, she was more likely to think about rap lyrics and basketball than about a writing career. She has said she was a bit of a slacker, the kind of student who read a lot but did not yet see authorship as a real job. She played on her high school basketball team, wrote verses and lines in a notebook, and carried around the kind of restless energy that later shows up in her fiction.
Writing found her a little sideways.
She started at USC as a business major because she wanted a secure path and wanted to do right by her mother. Instead, she felt deeply unhappy. After seriously considering dropping out, she switched to English, kept writing poetry in the same notebook she had carried in high school, and spent afternoons at the campus bar working on scenes. Early on, she often wrote from male points of view, partly because that felt safer than writing directly about her own queer feelings.
A lot of Pizza Girl grew from jobs she actually worked. Frazier delivered pizzas during a summer in college, later remembered being twenty and a little lost, and became fascinated by how the job let her glimpse other people's lives for a minute at a time. After USC, she went to Columbia for an MFA, bartended to pay the bills, and wrote Pizza Girl near the end of graduate school. She has said the book's voice clicked when she reread old emails to her first love and heard, suddenly, the rawness she needed.
That voice made her debut stand out fast. Published in 2020, Pizza Girl follows an eighteen-year-old, pregnant delivery driver in suburban Los Angeles who becomes fixated on a married customer named Jenny. The setup is strange and funny, but the book is really working on grief, desire, addiction, family pressure, and the slow panic of becoming an adult before you feel ready. It went on to win the 2021 Lambda Literary Award for Lesbian Fiction.
Los Angeles matters in her work.
So does the view from the margins. Frazier is drawn to people who drift, people in service jobs, people who are peeking at other lives through windows and open doors. Readers often respond to the way Pizza Girl balances deadpan humor with real hurt, and to the way it treats sexuality as one part of a much messier life rather than the whole plot. Her fiction makes room for boredom, loneliness, bad choices, family love, and the odd little details that make a character feel like someone you might actually know.
Her work has also moved beyond the novel. She contributed to the anthology Unpublishable, and she writes for television as well, with credits that include Law & Order: Organized Crime, Lucky Hank, Beef, and I Love LA. In 2024, she shared a Writers Guild Award for her work on Beef. She lives in Los Angeles, and the career she has built so far feels true to something she once admired in Tim Duncan, the quiet habit of letting the work do the talking.
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