Henry Firth Books in Order

Henry Firth and Ian Theasby introduce everyday vegan cooking through recipes built around familiar supermarket ingredients. Their dishes range from quick meals and party food to comforting dinners and desserts, offering practical ways to cook without animal products.

This collection offers 140 vegan recipes for everyday meals and special occasions, including packed lunches, quick suppers, barbecues and desserts. Henry Firth and Ian Theasby adapt familiar favorites with accessible ingredients and explain techniques for preparing them.

Henry Firth and Ian Theasby explain how to make vegan choices beyond the dinner table. Covering food, clothing, toiletries and travel, they address practical questions about changing habits and reducing the environmental impact of everyday purchases.

Henry Firth and Ian Theasby present eighty vegan recipes alongside meal plans and advice on nutrition and everyday habits. The book helps readers prepare balanced plant meals while making practical changes toward a healthier approach to eating.

Henry Firth and Ian Theasby offer a hundred vegan dishes designed to be ready within thirty minutes. Recipes include comfort food, takeaway favorites and sharing plates, supported by preparation tips intended to make everyday cooking faster.

Henry Firth and Ian Theasby show how to cook vegan meals while managing food costs. A hundred recipes use affordable ingredients, with guidance on seasonal shopping and batch cooking for midweek dinners, brunches and desserts.

Henry Firth and Ian Theasby recreate familiar meat dishes using plant ingredients and supermarket alternatives. Their hundred recipes range from burgers and duck pancakes to chorizo risotto, explaining how to prepare hearty meals without animal products.