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Ethnic Eats Mystery (Kylie Logan) Books in Order

Part ofKylie Logan Books in Order

Browse the Ethnic Eats Mystery books by Kylie Logan in order, with short summaries, series background, and where to start Laurel Inwood's cases.

Last updated: July 13, 2026

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Ethnic Eats Mystery (Kylie Logan) books in publication order

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3 books

1

Irish Stewed

by Kylie Logan

2016

After her Hollywood plans fall apart, Laurel Inwood returns to Hubbard, Ohio, to help her aunt revive a rundown restaurant. Her new start gets messy fast when a TV reporter is found dead in a booth with a receipt spike in his back.

2

French Fried

by Kylie Logan

2017

Laurel and Aunt Sophie hope French week will bring customers to their Ohio restaurant, not trouble. But when the chef helping them out is poisoned, Laurel has to sort through old resentments, local grudges, and a very bitter final course.

3

Italian Iced

by Kylie Logan

2018

Laurel Inwood is preparing an Italian menu at Terminal at the Tracks when she finds her former Hollywood boss dead in the freezer. In a town full of questions, Laurel has to learn why a movie star came to Hubbard, and who wanted her gone.

Ethnic Eats Mystery (Kylie Logan) books in chronological order

  1. Book cover for "Irish Stewed"

    Irish Stewed

    by Kylie Logan

    2016Ethnic Eats Mystery, Book 1
  2. Book cover for "French Fried"

    French Fried

    by Kylie Logan

    2017Ethnic Eats Mystery, Book 2
  3. Book cover for "Italian Iced"

    Italian Iced

    by Kylie Logan

    2018Ethnic Eats Mystery, Book 3

Series background & context

The Ethnic Eats books begin with Laurel Inwood in a rough patch. Her Hollywood chef job has crashed, her confidence has taken a beating, and she winds up in Hubbard, Ohio, helping her aunt Sophie at Terminal at the Tracks, a tired old restaurant set in a former train station. Laurel's big idea is to save the place by remaking it around rotating international menus. It is a smart cozy setup because every new cuisine brings new people, new expectations, and new trouble.

Laurel is rebuilding before she is sleuthing.

That gives the series more heart than a simple culinary gimmick would on its own. Laurel knows food and she works hard, but she is not floating through the books as some glossy celebrity chef. She is bruised, practical, and trying to figure out what comes next. Her aunt Sophie brings warmth, stubbornness, and a deep connection to the town, so the restaurant becomes more than a business. It turns into the place where Laurel has to decide whether a smaller life might actually be the right one.

Each book uses its weekly theme to shape the mystery. Irish Stewed introduces the restaurant and throws Laurel into a murder investigation almost at once when a television reporter turns up dead in a booth. French Fried brings in a celebration, tourists, and a visiting chef, then turns the whole thing sour with poison. Italian Iced tightens the personal stakes by dropping Laurel's former Hollywood employer right into the restaurant's freezer. The food is always part of the plot, but it never crowds out the detective work.

Hubbard matters, too. These books are rooted in local businesses, festivals, grudges, and the kind of town where everybody notices a new face and nobody forgets old history. That makes the crimes feel intimate. Laurel cannot move through the case at a distance because the suspects, the victims, and the gossip are all tied to the restaurant she is trying to save. The small-town setting also gives the series a nice contrast with Laurel's past life around celebrity and ambition.

The tone stays cozy, but it is not sugary. Laurel has to work for her fresh start, and that makes her easy to root for. She wants the restaurant to succeed, she wants to prove she is not washed up, and she keeps getting dragged into murders because she cannot leave loose ends alone.

If you like culinary mysteries with a clear premise, good restaurant atmosphere, and a lead who feels capable but human, Ethnic Eats is an easy series to click with. The menus change from book to book, but the real draw is the mix of food, family, and second chances.

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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