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Nik Sharma Books in Order

Nik Sharma is a series of 3 books written by Nik Sharma.

Here, you can see them all in order! (publication year included)

Last updated: 2 new books added

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Nik Sharma books in publication order

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3 books

1

The Flavor Equation

by Nik Sharma

2020

Sharma explores how aroma, texture, emotion, and other factors shape the experience of flavor. More than a hundred recipes connect food science with practical cooking, showing how familiar pantry ingredients can be combined with greater understanding and confidence.

2

Veg-table

by Nik Sharma

2023

Organized by plant family, Sharma's recipes examine the origins, biology, and cooking behavior of more than fifty vegetables. Buying and storage guidance accompany techniques for vegetable-centered meals, including dishes that also incorporate fish, meat, eggs, and grains.

3

Season

by Nik Sharma

Nik Sharma combines Indian spices and flavors with influences from California and the American South. Recipes for everyday dishes, baking, and drinks accompany guidance on ingredients and seasoning, illustrated with his own food photography.

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shape MRB and its growth.

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