James Martin Books in Order

Slow Cooking shows how a few good ingredients and plenty of time can produce big-flavoured food with very little effort, from soups and stews to slow-roasted meats and gently marinated fish and vegetables for relaxed family meals or entertaining.

James Martin's French Adventure follows his road trip across France, sharing regional recipes, market finds and bistro classics so home cooks can bring everything from rustic soups to seafood, slow braises and elegant desserts from the series into their own kitchen.

More Home Comforts gathers 100 new recipes for the kind of food James cooks at home, from super fast bowls of soup to sharing roasts, nostalgic childhood favourites and indulgent puddings, all built around seasonal ingredients and straightforward methods.

Sweet is James Martin's collection of more than seventy desserts and bakes, from simple lemon cake and chocolate tart to cream-filled gateaux and patisserie-style showstoppers, with clear guidance that makes ambitious puddings feel achievable.

History of the Old Covenant; Volume 2 continues Kurtz's survey of Old Testament history, tracing the later lives of the patriarchs, the rise of Moses, the signs and plagues in Egypt, Passover and the exodus as Israel takes shape as a covenant nation.

History of the Old Covenant, Volume 3 completes the trilogy with the journey from Sinai towards the promised land, examining the giving of the law, wilderness wanderings and major rebellions, and reflecting on how these episodes unfold God's covenant purposes.

History of the Old Covenant Volume 1, translated by Alfred Edersheim and James Martin from the work of J H Kurtz, begins a detailed study of the Old Testament from creation and early humanity through the patriarchal age, blending narrative, geography and theology.

Easy Everyday pulls together favourites from James's earlier books into one essential collection, offering straightforward recipes for light lunches, hearty suppers and fuss-free desserts that rely on bold flavours rather than complicated techniques.

James Martin's British Bistro focuses on core dishes every home cook should master, such as burgers, pies, roasts, risottos and comforting puddings, with practical tips and step-by-step advice that demystify classic techniques and make smart bistro food feel approachable.

My Kitchen shares the seasonal recipes James cooks off camera for himself, friends and family, celebrating fresh local produce, game and traditional British grub in more than one hundred relaxed dishes organised around spring, summer, autumn and winter.

James Martin - The Collection brings together three hundred recipes from his earlier cookbooks, covering roasts, stews, pies, puddings and easy everyday plates so you have a single reference for classic British favourites and crowd-pleasing international dishes.

James Every Day is packed with simple, gutsy meals that use familiar British ingredients with global inspiration, from cod with spiced lentils to cheat's coq au vin, giving reliable ideas for midweek dinners and laid-back weekend cooking.

Driven is James Martin's memoir of how cooking and cars have shaped his life, tracing his journey from a Yorkshire childhood through tough early kitchens and television fame to racing vintage machines, with plenty of candid stories along the way.

Saturday Kitchen Cookbook gathers over one hundred recipes from the weekend TV show, mixing dishes from James and guest chefs, with everything from quick brunches and simple midweek mains to impressive plates inspired by cuisines from around the world.

James Martin Desserts dives deep into cakes, pastries and puddings, beginning with step-by-step basics for pastry, meringue and sauces before offering more than seventy recipes that range from comfort classics to striking dinner party finales.

Easy British Food reworks traditional favourites such as cottage pie, Cornish pasties, roast beef and treacle tart into approachable recipes, sitting alongside newer dishes like lamb curry or pea and salmon risotto to show how British home cooking can be both nostalgic and fresh.

James Martin's Delicious! turns deli counter ingredients into everyday meals, using cured meats, marinated vegetables, cheeses and speciality oils in quick starters, generous mains and easy desserts that feel special without demanding lots of last-minute work.

The Deli Cookbook offers a guide to shopping and cooking with delicatessen produce, showing how stocks, antipasti, cold meats, fresh pastas and flavoured oils can be combined into simple, flavour-packed dishes, plus advice on choosing and using key deli staples.