Foodie Holiday Books in Order
Part ofAdriana Herrera Books in OrderExplore the Foodie Holiday romance by Adriana Herrera, with a quick book guide, series background, and an easy place to start reading.
Last updated: July 8, 2026
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Foodie Holiday books in publication order
1 book
Mangos and Mistletoe
by Adriana Herrera
2019
Pastry chef Kiskeya Burgos heads to Scotland determined to win a holiday baking competition, only to get paired with sunny, stubborn Sully Morales. Sugar, rivalry, and close quarters make this festive romance both cozy and hot.
Foodie Holiday books in chronological order
Series background & context
Foodie Holiday is the cozy, dessert-first corner of Herrera's work. It is built around the idea that cooking, competition, and attraction can all happen at the same temperature, and in practice it starts with Mangos and Mistletoe. This is not a sprawling multi-book saga. It is a festive setup done with a lot of charm, a lot of appetite, and a clear understanding that food can carry memory, identity, pride, and flirtation all at once.
At the center is Kiskeya Burgos, a pastry chef from the Dominican Republic who heads to Scotland determined to prove herself on a holiday baking show. She wants the win for practical reasons, but also for deeply personal ones. Success would mean something to her family, to her professional future, and to her own sense of what she is capable of. That gives the novella more backbone than the sugary premise might suggest at first glance.
Then there is Sully Morales, warm where Kiskeya is guarded, and drawn to baking for reasons that are tangled up with purpose and caregiving. Sully has spent years looking after other people, and this competition is part of figuring out what she wants for herself. When the two women are pushed together as teammates, the story finds its rhythm in their mismatch. It also makes room for grump and sunshine energy without making either woman feel thin.
The desserts do a lot of emotional work here.
What makes this corner of Herrera's catalog memorable is the way it uses a familiar holiday-romance frame without sanding down the characters. The Scotland setting brings snow, television-show pressure, and cozy spectacle, but the book keeps its Dominican and Latinx textures close. Food is not just decoration. It is how the characters communicate ambition, homesickness, creativity, and desire. The competitive setup also helps keep the pacing lively. Every round of baking pushes the romance a little further along.
The tone is bright, sexy, and comforting. You get rivalry, teamwork, close quarters, and a satisfying amount of kitchen heat, both literal and otherwise. If you like holiday romances that feel a little like a cooking show, a little like a getaway, and very much like a treat, this is an easy one to recommend. It is short, but it leaves a strong aftertaste.
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