Ella Mills (Woodward) Books in Order

Woodward introduces plant-based cooking through recipes for everyday meals, snacks and desserts, using familiar whole-food ingredients. Alongside dishes such as vegetable risotto and sweet potato brownies, she explains the methods and pantry choices behind her approach to eating.

This cookbook focuses on fitting plant-based meals into busy days through breakfasts, packed lunches, portable snacks and simple dinners. Batch-cooking ideas, shopping lists and practical kitchen guidance help readers prepare ahead without relying on elaborate recipes or expensive ingredients.

This compact recipe collection offers thirty smoothies and juices built around plant-based ingredients. Breakfast blends, green drinks and sweet shakes provide quick options for readers who want to add more fruit and vegetables to their daily routine.

Mills organizes plant-based recipes around feeding friends and family, from casual brunches and quick lunches to celebrations. Menus and practical combinations help readers plan complete meals, while the recipes cover everyday suppers, sharing dishes, desserts and drinks.

Drawing on popular dishes from her deli and supper clubs, Mills presents everyday vegan recipes ranging from breakfasts and salads to curries, burgers and desserts. Diary excerpts also trace the development of her food blog into a wider cooking business.

Mills presents plant-based dishes grouped around the time available to cook, including ten-minute meals, twenty-minute options and batch preparations. Breakfasts, lunches, dinners and portable treats aim to make everyday cooking manageable, with additional reflections on wellbeing.

Mills combines family recipes with guidance on adopting a plant-based diet, including meal balance, familiar ingredients and changing habits. Expert contributions and practical suggestions address common questions, while adaptable dishes help households introduce more plant foods into everyday meals.