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Brave Chef Brianna Books in Order

Part ofSam Sykes Books in Order

This page shows the Brave Chef Brianna books by Sam Sykes in order, with short summaries, series notes, and a simple guide to the comic's story.

Last updated: July 1, 2026

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Brave Chef Brianna books in publication order

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4 books

1

Brave Chef Brianna #1

by Sam Sykes

2017

Brianna Jakobsson jumps at the chance to prove herself in her father's family restaurant contest. The catch is that the only place she can afford to open shop is Monster City, where winning over a room full of monsters won't be easy.

2

Brave Chef Brianna #2

by Sam Sykes

2017

Dinner service is hard enough without a powerful rival showing up at the worst possible moment. When Madame Cron arrives during Brianna's rush, the young chef has to protect her new restaurant and keep control of the kitchen.

3

Brave Chef Brianna #3

by Sam Sykes

2017

Just as Brianna starts to build a name for herself, her brother Hans rolls into Monster City with a food truck and a challenge. Family rivalry turns the pressure up fast, and the kitchen gets even hotter.

4

Brave Chef Brianna #4

by Sam Sykes

2017

Brianna's restaurant is on the line as she heads into a final showdown with Madame Cron. To save her dream, she'll have to cook under pressure and prove she belongs in Monster City.

Brave Chef Brianna books in chronological order

  1. Book cover for "Brave Chef Brianna #1"

    Brave Chef Brianna #1

    by Sam Sykes

    2017Brave Chef Brianna, Book 1
  2. Book cover for "Brave Chef Brianna #2"

    Brave Chef Brianna #2

    by Sam Sykes

    2017Brave Chef Brianna, Book 2
  3. Book cover for "Brave Chef Brianna #3"

    Brave Chef Brianna #3

    by Sam Sykes

    2017Brave Chef Brianna, Book 3
  4. Book cover for "Brave Chef Brianna #4"

    Brave Chef Brianna #4

    by Sam Sykes

    2017Brave Chef Brianna, Book 4

Series background & context

Brave Chef Brianna is one of the lighter corners of Sam Sykes's work, but it still runs on pressure, personality, and the problem of trying to prove yourself in a world that is not making room for you. Brianna Jakobsson wants to be taken seriously as a chef. Her father, a famous restaurateur, turns that dream into a contest by challenging his children, one daughter and fifteen sons, to build the best restaurant and win the family legacy. Brianna is talented, ambitious, and badly underestimated, which gives the story its first spark.

Then she ends up in Monster City.

That setting does a lot of the heavy lifting. Brianna can only afford to open her restaurant in a city full of monsters, where the rules of food, business, and daily life are not built around her at all. Her dining room fills with strange customers, her kitchen runs on chaos, and every meal becomes part cooking challenge, part culture clash, part confidence test. The bigger collection version makes clear just how odd and lively the place is, from a half-bird harpy in the kitchen to skeleton businessmen in the dining room. It is bright, funny, and a little hectic in the best comic-book way.

Across the four issues, the tension stays personal. Brianna is trying to keep a new restaurant alive, but she is also trying to work out what kind of chef she wants to be. Madame Cron becomes the major outside obstacle, a rival who can turn up the heat fast, while Brianna's brother Hans adds another layer of family competition when he rolls into town with his own food truck. That means the story keeps balancing kitchen stress with sibling rivalry, outside pressure, and the simple fact that Brianna is still figuring herself out in public.

The tone is much softer than Sykes's bloodier fantasy novels, but not empty-headed. Under the jokes and colorful monster designs, this is still a story about insecurity, expectations, and learning how to adapt without giving up your own style. Brianna cannot win by charging in and assuming everyone will love human food just because she does. She has to learn the city, its people, and its tastes. That makes the series more interesting than a plain underdog story.

Artist Selina Espiritu's visual style is a huge part of the appeal, because Monster City needs to feel busy, welcoming, and weird all at once. The result is a comic that reads quickly but leaves a strong sense of place. If you want an all-ages fantasy about cooking, monsters, and learning how to stand your ground without closing yourself off, Brave Chef Brianna is the Sam Sykes series that heads in that direction.

Edited by

Richard Reis

Software engineer whose passion for tracking book recommendations from podcasts inspired the creation of MRB.

Anurag Ramdasan

Lead investor at 3one4 Capital whose startup expertise and love for books helped shaped MRB and its growth.

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