Adrian Miller Books in Order
Explore Adrian Miller's books in order, with summaries of culinary histories examining soul food, Black barbecue traditions and African Americans in presidential kitchens.
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Adrian Miller books in publication order
3 books
Soul Food
by Adrian Miller
2013
Adrian Miller examines soul food through the histories of individual dishes and ingredients. Connecting culinary traditions with African American culture and identity, he explores their origins, social significance and place in American foodways, with accompanying recipes.
The President's Kitchen Cabinet
by Adrian Miller
2017
Adrian Miller recounts the lives of African American cooks, chefs, butlers and other workers who served presidential families. Their stories reveal the often overlooked labor and culinary contributions behind White House dining throughout American history.
Black Smoke
by Adrian Miller
2021
Adrian Miller traces the contributions of Black pitmasters, restaurateurs and cooks to American barbecue. Historical accounts and contemporary stories examine perseverance, innovation and entrepreneurship, while accompanying recipes preserve aspects of the culinary traditions he documents.
Standalone Adrian Miller books
The President's Kitchen Cabinet
by Adrian Miller
2017The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
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