Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Wikipedia
Source: "The best basic [Italian book]." - Mark Bittman
Source: "The best basic [Indian book]." - Mark Bittman
Source: "A really great writing book and it’s a good read." - Mark Bittman
Source: "I used to buy [this book] for a lot of people because I just thought if you hadn’t read it, you had to but maybe that era is over." - Mark Bittman
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