Share:

7 Best Asian Cooking Books of All Time

Our goal: Find the best Asian Cooking books according to the internet (not just one random person's opinion).

Our process:

  1. Search for "best asian cooking books" and study the top 4+ pages.
  2. Add only the books mentioned 2+ times.
  3. Rank the results neatly for you here! 😊

As an Amazon Associate, we earn from qualifying purchases (at no extra cost to you).

1

101 Asian Dishes You Need to Cook Before You Die

Discover a New World of Flavors in Authentic Recipes

by Jet Tila

2

Atsuko's Japanese Kitchen

Home-Cooked Comfort Food Made Simple

by Atsuko Ikeda

3

Coconut & Sambal

Recipes from my Indonesian Kitchen

by Lara Lee

4

Dishoom

The First Ever Cookbook From The Much-Loved Indian Restaurant

by Shamil Thakrar

5

Indian-Ish

Recipes and Antics from a Modern American Family

by Priya Krishna

6

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

by Yuki Gomi

7

Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors

by Andrea Nguyen

Sources

Other Lists