Tuscan Mystery Books in Order
Part ofCamilla Trinchieri Books in OrderExplore the Tuscan Mystery books by Camilla Trinchieri in order, with brief summaries, series background, and tips on where to start with Nico Doyle.
Last updated: June 7, 2026
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Publication Order
6 books
Murder in Chianti
by Camilla Trinchieri
2020
Widowed former NYPD detective Nico Doyle moves to his late wife's Tuscan hometown looking for quiet, not murder. After he finds a body in the woods and adopts the victim's dog, local officer Perillo draws him into Gravigna's buried secrets.
Murder on the Vine
by Camilla Trinchieri
2022
When beloved bartender Cesare Costanzi disappears, Nico Doyle expects bad news. He gets worse when OneWag leads him to Cesare's body in a friend's car, pulling Nico and Perillo into a case tangled with old loyalties and vineyard money.
The Bitter Taste of Murder
by Camilla Trinchieri
2022
Life in Gravigna is settling down for ex-NYPD detective Nico Doyle until a swaggering wine critic enrages local vintners and restaurateurs, then turns up dead. To clear a friend and sort truth from village gossip, Nico joins Perillo on a prickly case.
The Road to Murder
by Camilla Trinchieri
2024
An elderly widow is found dead at her piano, and because the lone witness speaks only English, Nico Doyle is pulled in immediately. What looks like a local case quickly opens into a tangle of lovers, daughters, money, and property.
Murder in Pitigliano
by Camilla Trinchieri
2025
When a little girl slips a note into OneWag's collar asking for help, Nico Doyle is drawn into a murder case far beyond Gravigna. To clear her fugitive father, he travels to Pitigliano and works through a long, painful list of suspects.
Murder Returns to Gravigna
by Camilla Trinchieri
2026
The death of Gravigna's butcher hits Nico Doyle close to home, especially when townspeople begin accusing the dead man's much younger wife. As old grudges and local tensions flare, Nico helps Perillo with a case that shakes the whole village.
Series background & context
The Tuscan books begin with Murder in Chianti, when former NYPD homicide detective Nico Doyle leaves New York after the death of his wife, Rita, and settles in Gravigna, her hometown in the Chianti hills. He comes looking for quiet and space to grieve. Instead he hears a gunshot in the woods, finds a dead man, adopts the victim's dog, and gets pulled into a local investigation. That mix of sorrow, appetite, and unwanted detective work sets the tone for the whole series.
Gravigna is not just scenery. It is a working village of cafes, vineyards, kitchens, gossip, family loyalties, and old resentments. Nico is half Italian and half Irish, so he is not a complete outsider, but he is still learning how this place works. He spends plenty of time with Rita's relatives and at Sotto Il Fico, the family restaurant where cooking and conversation matter almost as much as clue gathering.
He is also not officially police, which gives the mysteries their shape. Local maresciallo Salvatore Perillo, and later brigadiere Daniele Donato, know Nico has experience and often ask for his help when a case gets complicated. Nico can move through village life in ways the uniformed officers cannot. He hears things over breakfast, notices small changes in people's behavior, and asks questions in vineyards, butcher shops, and bars without making it feel like an interrogation.
And then there is OneWag.
The dog, first picked up in Murder in Chianti, gives the series some of its warmth, but the books are never just cozy postcards. The crimes usually grow out of very human trouble: jealousy, property disputes, affairs, inheritance, professional grudges, and long memories. In The Bitter Taste of Murder, an obnoxious wine critic stirs up half the town before dying. In Murder on the Vine, the killing of an elderly bartender opens up layers of connection inside and around Gravigna. The Road to Murder and Murder in Pitigliano widen the world a bit, but they keep the same close focus on how a community holds together and what happens when it starts to crack.
What makes the series work is Nico himself. He is observant, melancholy, decent, and not especially interested in showing off. He cooks, he misses Rita, he learns to lean on other people again, and he slowly becomes part of the place he first entered as a mourner. The pace is steady rather than frantic. The pleasures are in the conversations, the meals, the village routines, and the way small details finally click into place.
So if you are wondering what to expect, think of these as village mysteries with real emotional weight. The setting is beautiful, but the books do not pretend beauty fixes everything. They are about grief, belonging, friendship, food, and the strange way a man can start over by helping other people face the worst day of their lives.
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