Tom Kerridge Books in Order

Tom Kerridge adapts British pub cooking for the home kitchen, drawing on childhood favorites and dishes served in his restaurants. The cookbook offers more than 130 recipes for comfort food suited to different seasons, occasions, and shared meals.

Kerridge revisits familiar dishes such as tomato soup, chicken Kiev, and rice pudding, explaining ways to develop their flavor and texture. More than one hundred recipes include everyday classics, desserts, and practical basics such as making gravy.

This collection presents one hundred recipes for everyday home cooking, from quick meals to weekend dinners. Kerridge combines familiar ingredients with additions designed to deepen flavor, offering soups, roasts, homemade condiments, and desserts for family meals or guests.

Drawing on his own experience changing his eating habits, Kerridge presents a collection of low-carbohydrate recipes. The cookbook emphasizes protein, fruit, and vegetables, organizing flavorful meals around his personal approach to weight management and food that can be shared.

Kerridge offers lower-calorie recipes designed around substantial portions and familiar flavors. Dishes such as halloumi salad, pork chops, and baked doughnuts illustrate an approach to home cooking intended for readers who want recipe ideas while managing their food intake.

This family cookbook encourages preparing meals from scratch, with more than one hundred recipes and practical cooking guidance. Options range from quick chicken noodles and vegetable curry to weekend roast lamb and desserts, emphasizing everyday ingredients and shared meals.

This cookbook combines lower-calorie recipes with fitness tips and plans. Meal preparation, vegetarian dishes, and sweet treats offer options for everyday eating, while Kerridge focuses on retaining familiar flavors and textures in food intended to support a more active lifestyle.

Celebrating the Hand and Flowers restaurant's development, this cookbook collects seventy dishes from its menus. Recipes include roast hog, slow-cooked duck, smoked haddock omelette, and chocolate and ale cake, reflecting Kerridge's approach to British restaurant cooking.

Kerridge offers recipes for busy households using ingredients that are easy to find. Organized around lunches, evening meals, special occasions, and treats, the collection focuses on practical preparation and flavor for weeknight dinners as well as weekend gatherings.