Kitchen Gods Books in Order
Part ofBeth Bolden Books in OrderBrowse the Kitchen Gods books by Beth Bolden in order, with quick summaries, chef romance background, and advice on where to begin.
Last updated: June 7, 2026
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Publication Order
4 books
Bite Me
by Beth Bolden
2018
Pastry chef Miles Costa leaves Napa for a shot at turning his online baking videos into something bigger. Then he collides with work-obsessed producer Evan Patterson, and enemies-to-lovers sparks start flying.
Catch Me
by Beth Bolden
2018
Chef Wyatt Blake takes a private chef job expecting a spoiled rich family and gets out baseball star Ryan Flores instead. Ryan needs a fake boyfriend, Wyatt needs a change, and neither expects the arrangement to feel so real.
Savor Me
by Beth Bolden
2018
A cold stormy night throws chef Xander Bridges into Damon Hess's path. What begins as an unexpected connection grows into a hopeful romance about recovery, family baggage, and building a future worth wanting.
Indulge Me
by Beth Bolden
2019
Control-freak chef Bastian Aquino and his loyal assistant Kian Reynolds have spent years pretending their feelings are manageable. Kian is done waiting, and once the boundaries crack, everything changes.
Series background & context
Kitchen Gods is Beth Bolden's chef series, built around four close friends whose careers in food are thriving a lot more smoothly than their love lives. These books are contemporary romances with a strong culinary backbone, but the real hook is the friendship between the leads across the series. They know how to cook under pressure. They are much less graceful at handling desire, vulnerability, or the possibility of being loved back.
The books each take that shared world in a different direction. Bite Me is all sparks, with a pastry chef and the producer who drives him up the wall. Catch Me mixes the food world with sports when a chef becomes private chef, then fake boyfriend, to an out baseball player. Savor Me brings in a vineyard, recovery, and the feeling that a chance meeting can crack open an entire future. Indulge Me turns years of working side by side into a finally-can't-ignore-this romance between a demanding chef and the assistant who knows him best.
The food is lush, but the friendships are what make the series stick.
There is a lot of work detail here, kitchens, recipes, television, restaurant ambition, private chef duties, and the exhaustion that comes with wanting to be excellent at something hard. That gives the romances a satisfying texture. These are people with real careers, real routines, and very little spare time, so when feelings start to complicate things, it genuinely costs them something.
The tone is warm, sharp, and often funny. Even when the books lean into enemies-to-lovers friction or workplace tension, the overall feeling is generous. The recurring cast keeps showing up for one another, and that makes the series feel like a small family of chefs who keep getting dragged toward happiness one book at a time.
If you want Bolden with food, banter, and found family, this is one of the easiest series to recommend.
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