Key West Food Critic Mystery Books in Order
Part ofLucy Burdette Books in OrderSee the Key West Food Critic Mystery books by Lucy Burdette in order, with quick summaries, series background, and where to start.
Last updated: June 9, 2026
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Publication Order
16 books
An Appetite for Murder
by Lucy Burdette
2012
After moving to Key West, Hayley Snow applies for a food critic job and discovers her prospective boss is the woman who stole her boyfriend. When that boss dies from poisoned key lime pie and Hayley becomes a suspect, she has to find the real killer.
Death in Four Courses
by Lucy Burdette
2012
A splashy Key West conference brings celebrity food writers, sharp egos, and plenty of gossip to town. When superstar critic Jonah Barrows is found dead, Hayley Snow has to sort through grudges, secrets, and hungry ambition.
Topped Chef
by Lucy Burdette
2013
Hayley is drafted onto the judging panel for a televised cooking contest, where rivalries are already boiling over. When one of the judges is murdered, she starts digging before the killer cuts the competition down again.
Death with All the Trimmings
by Lucy Burdette
2014
Christmas in Key West turns messy when chef Edel Waugh confides that someone is sabotaging her new restaurant. After a fire and a body in the ruins, Hayley has to untangle arson, ambition, and holiday stress.
Murder with Ganache
by Lucy Burdette
2014
While baking cupcakes for a friend's wedding, Hayley is pulled into family chaos when her teenage stepbrother vanishes into the Key West party scene. A dead girl and a stolen jet ski turn the search into a murder case.
Fatal Reservations
by Lucy Burdette
2015
A new floating restaurant stirs up local fights, and Hayley heads to a city meeting expecting arguments, not murder. When her tarot-reading friend Lorenzo is blamed for killing a longtime rival, she sets out to clear his name.
Killer Takeout
by Lucy Burdette
2016
Fantasy Fest fills Key West with costumes, street food, and trouble. While covering the island's grab-and-go eats, Hayley investigates a killing that could ruin her friend Danielle's turn as Queen of Fantasy Fest.
Death on the Menu
by Lucy Burdette
2018
Working a high-profile conference at the Truman Little White House, Hayley expects food, politics, and literary chatter. Instead she gets a stolen Hemingway medal, a missing busboy, and a murder that touches people she cares about.
A Deadly Feast
by Lucy Burdette
2019
Days before Thanksgiving and her wedding, Hayley joins a seafood tasting tour for an article. When a guest drops dead and her friend's business is on the line, she has to squeeze a murder investigation into an already impossible week.
The Key Lime Crime
by Lucy Burdette
2020
A much-hyped Key lime pie contest brings fierce bakers and big egos to Key West. When a pastry chef ends up dead, Hayley has to cut through family tension and culinary rivalry to find the killer.
A Scone of Contention
by Lucy Burdette
2021
Hayley and Nathan head to Scotland for their delayed honeymoon, only to pick up a crowd of relatives and fresh trouble. A suspected poisoning and a shocking death turn the trip into a very unromantic investigation.
A Dish to Die For
by Lucy Burdette
2022
An afternoon off turns ugly when Hayley follows a barking dog and finds a body half buried near the beach. The victim had plenty of enemies, and an old Key West cookbook may hold clues to the truth.
A Clue in the Crumbs
by Lucy Burdette
2023
The Scottish Scone Sisters arrive in Key West to launch a baking competition, and Hayley is ready for fun, not arson. When a bed-and-breakfast burns and a body is found, the clues start pointing in dangerous directions.
A Poisonous Palate
by Lucy Burdette
2024
A writer researching Hemingway's wives draws Hayley into the decades-old disappearance of a young woman on Big Pine Key. As they question old residents and revisit 1970s secrets, the past starts feeling far too alive.
The Mango Murders
by Lucy Burdette
2025
A mango themed cocktail cruise for Key Zest should be a glittering Key West showcase. Instead an explosion kills a local culinary entrepreneur, and Hayley has to navigate politics, grudges, and fierce competition on shore.
A Delicious Deception
by Lucy Burdette
2026
Nine months pregnant and supposed to be taking it easy, Hayley agrees to help with a custody exchange at the sheriff's office. When the mother vanishes and a body turns up, she is pulled into a desperate search.
Series background & context
If you want the heart of Lucy Burdette's work, this is usually where people start. The Key West Food Critic books follow Hayley Snow, a smart, curious food writer who comes to Key West after a rough breakup and ends up building a new life on the island. What begins in An Appetite for Murder as a job hunt and a nasty shock quickly turns into a pattern: Hayley keeps landing near trouble, and she is rarely willing to let a bad explanation stand.
Hayley is a strong amateur sleuth because she does not feel like a superhero. She is observant, stubborn, and kind, and she usually gets pulled into investigations because someone she cares about is in danger or under suspicion. Her work for Key Zest magazine gives her access to chefs, restaurant owners, festivals, caterers, and local politics, while her personal life keeps the stories warm and grounded. Her mother Janet, her stepfather Sam, her beloved older friend Miss Gloria, and police detective Nathan Bransford become just as important to the series as the murder plots.
Key West matters here.
These books make real use of the island's character. The setting is not just palm trees and pretty water, though you get plenty of that. You also get houseboats, Duval Street chaos, Mallory Square performers, literary conferences, cooking contests, seafood tours, holiday parades, and the constant push and pull between tourists, locals, money, history, and development. Because Key West is small, everyone seems connected. A restaurant feud can turn personal fast. So can an old grievance, a family secret, or a business rivalry.
Food is central, but the series is not only about food. Hayley is a critic, so she notices what people eat, how they cook, what restaurants mean to a town, and how ambition shows up in kitchens. The mysteries often grow out of that world, from chef competitions to pie contests to catering jobs gone wrong. At the same time, the books track Hayley's changing life, her growing confidence, her relationship with Nathan, and the sense that she is slowly becoming part of the island instead of just passing through.
You will get hungry.
The tone is cozy, friendly, and funny, but not weightless. Burdette likes community, but she also understands stress, loneliness, class tension, and the way paradise can hide real pressure underneath. That gives the series a little more depth than its breezy setting might suggest. Most installments can stand on their own, but reading in order lets you enjoy the relationships, the houseboat life, and Hayley's steady growth. If you like mysteries with strong place, good food, and characters who feel like people you would happily visit again, this series does that very well.
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