Greek to Me Mystery Books in Order
Part ofSadie Hartwell Books in OrderSee the Greek to Me Mystery books in order by Sadie Hartwell, with short summaries, series background, and an easy guide to where to start.
Last updated: July 4, 2026
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Greek to Me Mystery books in publication order
3 books
Feta Attraction
by Susannah Hardy
2015
Georgie Nikolopatos manages her family's Greek restaurant and historic home in upstate New York, until her husband vanishes and a rival restaurateur is found dead. To clear her name, she has to untangle secrets, local legends, and one very messy family situation.
Olive and Let Die
by Susannah Hardy
2015
Georgie's shaky peace is shattered when her estranged mother arrives and a newly discovered cousin turns up dead outside Spiro's new restaurant. Family secrets pile up fast, and Georgie has to sort truth from drama before the killer strikes again.
A Killer Kebab
by Susannah Hardy
2016
With the Bonaparte House closed for the season, Georgie plans renovations and a fresh start. But when her divorce lawyer is found dead in the construction mess and an old troublemaker is arrested, she suspects the case is far from settled.
Greek to Me Mystery books in chronological order
Series background & context
The Greek to Me mysteries center on Georgie Nikolopatos and the Bonaparte House, a Greek restaurant and historic landmark in upstate New York. From the start, the series mixes food, family, and murder in a setting that already feels charged with stories. The house comes with local legends, hints of hidden treasure, and enough history to make every hallway feel like it is keeping something back.
Georgie is the steady center. She manages the restaurant, handles the day-to-day chaos, and spends a lot of time cleaning up after other people's bad decisions. That makes her a natural amateur sleuth. She is practical, loyal, and used to carrying a heavy load, so when trouble lands on her doorstep, she does not have the luxury of walking away.
In Feta Attraction, trouble arrives all at once. Georgie's husband Spiro vanishes, a rival restaurateur ends up dead, and Georgie finds herself caught between police suspicion and family obligation. The book sets the tone for the series: lively, food-forward, a little messy in the best way, and always interested in how personal relationships complicate the case.
This is a culinary cozy, but it never feels limited to the kitchen.
The later books widen the frame. Olive and Let Die pulls Georgie deeper into family secrets when her estranged mother arrives and a newly discovered cousin is found dead. A Killer Kebab shifts into renovation chaos at the Bonaparte House, then turns another murder into a test of Georgie's judgment when the obvious suspect does not quite fit. Across the series, Hartwell keeps the mysteries rooted in Georgie's working life and family web, which gives the books a warm but slightly tangled energy.
The setting does a lot of work here. Northern New York, the river, the old house, and the restaurant all help create a mood that is cozy on the surface but never bland. Readers get recipes, local color, and plenty of interpersonal drama, but they also get real stakes. Georgie is often protecting the place that feeds her, shelters her, and ties her to a complicated family.
If you like cozy mysteries with strong food writing, a lakeside atmosphere, and a heroine who has to juggle murder with business and relatives, the Greek to Me books are a good bet. They are warm, witty, and grounded in the daily work of keeping a beloved place alive.
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