Good Eats Books in Order

Alton Brown revisits the early seasons of Good Eats through more than 140 recipes, cooking techniques, and food science. Behind-the-scenes photographs, production details, and trivia connect the television episodes with practical lessons for the home kitchen.

The second Good Eats companion collects recipes and lessons from the show's middle years, with photographs, drawings, and production trivia. Alton Brown explains cooking chemistry through subjects including crab, grains, omelets, meat roulades, and homemade sausages.

Alton Brown gathers more than 200 recipes from the later years of Good Eats, alongside photographs, drawings, and behind-the-scenes details. Topics ranging from pretzels to whole fish combine practical cooking advice with explanations of food science.

Alton Brown revisits the cooking, science and culinary history of Good Eats with more than 150 recipes. Alongside updated dishes from the television series, the collection includes material prepared for an unaired season and explanations of the techniques behind each result.