Chef Dani Rosetti Books in Order

Celebrity chef Dani Rosetti starts a VIP catering business and unexpectedly becomes guardian to her ten-year-old niece. Attempts on Dani's life force her bodyguard and sous-chef Arthur to protect them both while they adjust to their new circumstances.

Dani and Arthur cater a dinner on Kauai, hoping afterward to enjoy the island with Dani's niece. An attempt to kill their client's wife interrupts the holiday, raising questions about access to the secured resort compound.

Chef Dani Rosetti travels to Provence to cater a wedding at Chateau Madrigal. When the bride disappears hours before the ceremony, Dani and her investigator sous-chef, Arthur, search the estate while considering jealous relatives and disgruntled employees.

Chef Dani caters a gathering of fashion leaders on Jupiter Island, where magazine editor JoJo Morales is poisoned. Arthur takes over the investigation when the police detective is called away, but every suspect seems to have an airtight alibi.

Dani and Arthur arrive at an exclusive resort to cater a stockholders’ dinner, only to investigate a surfing death. When the coroner confirms murder, the victim’s affairs and the financial interests of those around him provide competing motives.

Dani’s catering assignment for an exclusive Savannah society becomes troubling when she receives threatening ritual objects. While she dismisses their significance, Arthur investigates who resents her presence and whether the warnings conceal a real threat to her life.

Dani accepts a Napa catering job connected to a political campaign whose previous fundraiser hosts have died. Arthur and his colleague investigate the apparent pattern, while Dani worries the danger may reach her family as well.

Dani caters a Vancouver dinner where a movie star plans to auction rights to a closely guarded skin cream formula. Its promise of youth and healing draws desperate bidders, turning professional ambition and personal resentment into dangerous competition.