Betty Liu Books in Order

Betty Liu presents seasonal Shanghai cooking through family memories, city traditions, and recipes for the home kitchen. Dishes span everyday meals, festival foods, dumplings, and preserved ingredients, with explanations of techniques and the culture behind them.

Betty Liu organizes Chinese cooking around eight techniques, from steaming and braising to pickling and wrapping. Recipes and practical instruction show how these methods work with varied ingredients, helping home cooks adapt traditional approaches to their own kitchens.