A Gourmet Girl Mystery Books in Order
Part ofSusan Conant Books in OrderExplore A Gourmet Girl Mystery by Susan Conant and Jessica Conant-Park in order, with Chloe Carter summaries, series background, and where to start.
Last updated: July 5, 2026
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A Gourmet Girl Mystery books in publication order
5 books
Steamed
by Susan Conant
2006
Foodie grad student Chloe Carter meets her ideal online date at a top restaurant, only to have him die before dessert. Her search for answers plunges her into Boston's competitive dining scene and toward chef Josh Driscoll.
Simmer Down
by Susan Conant
2007
Josh's new restaurant, Simmer, should be Chloe's happy place, until a charity fundraiser ends in murder. With the weapon linked to Josh, Chloe starts picking through exes, egos, and restaurant secrets.
Turn Up the Heat
by Susan Conant
2008
When a Simmer waitress is found strangled in a seafood delivery truck, Chloe jumps in to clear her best friend's fiance. Missing kitchen gear and restaurant drama make the case even messier.
Fed Up
by Susan Conant
2009
Josh's shot at food TV turns deadly when a shopper's wife dies after eating his meal on camera. Chloe has to sort through rivals, pranks, and secrets while the pressure builds around her friend's wedding.
Cook the Books
by Susan Conant
2010
Short on money and nursing heartbreak, Chloe takes a job helping with a cookbook project built around Boston chefs. Then one of the chefs dies in a suspicious kitchen fire, and Chloe starts asking dangerous questions.
A Gourmet Girl Mystery books in chronological order
Series background & context
The Gourmet Girl books shift Susan Conant's mystery world from dog clubs to restaurant kitchens, dating disasters, and Boston food talk. The series follows Chloe Carter, a twentysomething grad student, serious eater, and occasional amateur sleuth whose life gets a lot more complicated in Steamed. One bad date at a fancy restaurant lands her in the middle of a murder case and introduces the mix of food, romance, and danger that drives the series.
Chloe is not a polished professional detective. She is bright, curious, impulsive, and very easy to root for, especially because real life keeps crowding in. She has school, money worries, family obligations, a best friend with her own chaos, and a love life that is rarely simple. Much of the long-running pull comes from her relationship with chef Josh Driscoll, which ties the books to restaurant openings, staff feuds, and the very high-pressure back rooms behind elegant meals.
Boston matters here just as much as Cambridge matters in the Holly Winter books. These stories move through Back Bay restaurants, Brighton apartments, charity events, seafood deliveries, TV cooking contests, and cookbook projects. The food detail is constant, but it is friendly rather than fussy. You do not need to be a serious cook to enjoy it. You just need to like the idea that a great meal can sit right next to a very bad corpse.
Come hungry.
The tone is lighter and younger than Conant's dog mysteries, which makes sense because these books were written with Jessica Conant-Park. There is more dating comedy, more chatter about restaurants and recipes, and more of that feeling that Chloe has stumbled into trouble while trying to manage an already crowded week. Still, the crimes have real stakes. Simmer Down, Turn Up the Heat, Fed Up, and Cook the Books all build their mysteries out of work stress, ambition, jealousy, and the small resentments that pile up in food culture.
Recipes are part of the package, but they are not the only draw. The series is really about appetite in the broad sense, hunger for love, approval, a break, a dream job, a fresh start. Chloe wants a good life and usually a good dinner, too, and that makes her a fun guide through the mess. These books work on their own, but reading from Steamed forward lets you watch her relationships and confidence change in a satisfying way.
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